Ingredients
2 pints fresh blueberries
1 tablespoon lemon juice
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 egg, beaten
8 tablespoons butter, melted
1 tablespoon light brown sugar
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
Natural blue colorant — cocktails, rice, desserts, pH-reactive color change
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
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Preheat oven to 350 degrees F. Place the blueberries in a 6 x 10 inch baking dish. Sprinkle the berries with the lemon juice. In a bowl, mix the flour, sugar, baking powder, and egg together using a fork - mix until crumbly; mixture may be lumpy. Sprinkle over the blueberries. Drizzle the blueberry mixture with the melted butter, and sprinkle with the brown sugar. Bake at 350 degrees F for 40 minutes until golden brown; the sauce will thicken as the cobbler cools. Serve with cream or vanilla ice cream.