Ingredients
2 3/4 c. sugar
1 1/2 c. butter
3 c. plain flour
1/2 tsp. salt
1 tsp. vanilla
6 eggs
1/2 tsp. baking powder
1 c. sour cream
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian cream cheese — tiramisu, pasta, risotto finishing
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian cream cheese — tiramisu, pasta, risotto finishing
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350°. Grease and flour tube pan. In a large bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla. Sift flour, salt and soda together. Add dry ingredients alternately with sour cream. Pour into prepared pan. Bake for 55 to 60 minutes.