Name: Easy Root Vegetable Gratin
Cuisine: International
Ingredients: 1/2 cup chicken broth; 2 tablespoons butter; 1 1/2 pounds baking potatoes, peeled and thinly sliced; 1 1/2 pounds sweet potatoes, peeled and thinly sliced; 1 pound celery root, peeled and cut into thin slices; 1 pound parsnips, peeled and thinly sliced; 1 1/4 teaspoons salt; 1/2 teaspoon ground black pepper; 2/3 cup heavy whipping cream, warmed; 6 ounces shredded Gruyere cheese

Ingredients

1/2 cup chicken broth

2 tablespoons butter

1 1/2 pounds baking potatoes, peeled and thinly sliced

1 1/2 pounds sweet potatoes, peeled and thinly sliced

1 pound celery root, peeled and cut into thin slices

1 pound parsnips, peeled and thinly sliced

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper

2/3 cup heavy whipping cream, warmed

6 ounces shredded Gruyere cheese

Easy Root Vegetable Gratin

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