Ingredients
175 g butter
1 large egg
1 cup sugar
1 (3 ounce) packet instant pudding mix (any flavour)
2 cups flour
1 teaspoon baking powder
Method
Sources
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dataset
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Assorted shapes for cookies, biscuits, pastry cutout
Graduated round cutters — biscuits, donuts, scones, cookies
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Assorted shapes for cookies, biscuits, pastry cutout
Graduated round cutters — biscuits, donuts, scones, cookies
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar, add egg and instant pudding. Beat well, add sifted flour and baking powder. Roll into small balls, flatten with fork on a cold greased tray. Bake 180°C degrees for 15-20 minutes. You may add sultanas, cherries or nuts if wished. Ice if desired.