Ingredients
1 c. shortening
1 1/2 c. sugar
3 eggs
4 c. self-rising flour
1/4 c. buttermilk
1 tsp. vanilla
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together shortening and sugar. Add eggs 1 at a time. Add flour to egg mixture, alternating with buttermilk. Add vanilla. Cover and chill 1 hour. Roll into 1/4-inch thickness and cut out. Bake in preheated 350° oven 10 to 15 minutes or until light brown.