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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Smaller cast iron — single steaks, cornbread, skillet cookies
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Smaller cast iron — single steaks, cornbread, skillet cookies
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove. Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil. Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally. Scoop out into bowls, garnish with cheese, and dig in!