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Apple Cinnamon Upside Down Pancake (International) — Recipe | Foodgeist

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Apple Cinnamon Upside Down Pancake

🍽️breakfast·Internationalhard

Apple Cinnamon Upside Down Pancake

Name: Apple Cinnamon Upside Down Pancake
Cuisine: International
Ingredients: 2/3 cup flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 dash salt; 1/2 cup buttermilk; 2 eggs; 1 tablespoon melted butter; 1 teaspoon vanilla; 3 apples (Golden Delicious); 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1/4 cup sugar; 3 tablespoons butter

Ingredients

2/3 cup flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 dash salt

1/2 cup buttermilk

2 eggs

1 tablespoon melted butter

1 teaspoon vanilla

3 apples (Golden Delicious)

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 cup sugar

3 tablespoons butter

Method

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1.
Mix flour, 1 Tbsp sugar, baking powder and baking soda and salt in a bowl. Set aside. Whisk buttermilk, eggs, melted butter and vanilla. Mix into dry ingredients. Place in Fridge for 125 minutes. Peel, core and cut the apples into small wedges. Sprinkle with lemon juice. Mix 1/4 cup sugar and cinnamon. Sprinkle over apples. Place 3Tbsp butter in a skiller. Add apples and sugar/cinnamon mixture. Cook until sugar mixture is syrupy (approximately 3 minutes). Place apples in bottom of a round cake pan. Pour any remaining syrup over apples. Spoon batter over. Bake 20-30 mins at 350. Serve with Msple syrup.