Ingredients
1/2 c. sugar
1/2 tsp. salt
2 c. flour
1 egg
4 Tbsp. melted butter
4 tsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. cloves
1 c. milk
1 c. chopped apple
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Peel, core, and spiral-slice apples in seconds — pie prep
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Peel, core, and spiral-slice apples in seconds — pie prep
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Sift together the dry ingredients. Beat egg until thick and lemon colored. Add milk and melted butter to the egg. Combine the 2 mixtures with a few turns of the spoon. Fold in chopped apples. Drop by spoonfuls onto a greased muffin tin. Sprinkle with a mixture of sugar and cinnamon made from 4 tablespoons sugar and 1/2 teaspoon cinnamon. Bake in a hot oven at 425° for 15 to 20 minutes. Yields 12 muffins. Serve hot or cold.