Ingredients
2 Tbsp. butter
2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini size (4 oz.) marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine butter, evaporated milk, sugar and salt in a saucepan over medium heat. Bring to boil and cook 4 to 5 minutes (start to time when mixture starts bubbling). Remove from heat and stir in marshmallows, chocolate chips and vanilla. Stir vigorously for 1 minute, until marshmallows blend and melt. Pour into 8-inch square buttered pan. Cool and cut into squares.