Ingredients
2 (10 oz.) pkg. frozen broccoli
6 to 8 chicken breasts, halved and deboned
2 cans cream of chicken soup
1/2 c. milk
1 tsp. lemon juice
1 scant c. Miracle Whip
1 c. sharp Cheddar cheese, grated
2 Tbsp. melted butter
onion
celery
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Precook chicken with onion and celery until almost done. Cook broccoli and arrange in bottom of 11 x 9-inch baking dish. Place chicken on top. Combine soup, milk, lemon juice, Miracle Whip and pour over chicken. Sprinkle cheese on top. Combine 1 cup bread crumbs and butter in blender and spread on top. Bake 40 minutes at 350°.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar