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Adjustable stand — hold cookbook or tablet at eye level while cooking
Whole salt-packed anchovies — pasta puttanesca, bagna càuda, dressings
Record your recipes and experiments — organized cooking journal
Heat-resistant spatulas for folding, stirring, scraping
Cooling and draining rack for baked goods, fried items
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Whole salt-packed anchovies — pasta puttanesca, bagna càuda, dressings
Record your recipes and experiments — organized cooking journal
Heat-resistant spatulas for folding, stirring, scraping
Cooling and draining rack for baked goods, fried items
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Heat olive oil in large skillet or electric frypan over medium heat. Soak dried tomatoes in hot water (save liquid). Add nuts to oil in pan and stir-fry until lightly browned. Add tomatoes and stir-fry. Add prepared greens and stir-fry. You can add liquid from tomatoes, if needed. Prepare 20 minutes before serving. Good with beef, fish or poultry. Serves 4 to 6.