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Tender artichoke hearts — antipasto, dips, pasta, pizza
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tender artichoke hearts — antipasto, dips, pasta, pizza
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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In a small saucepan, combine the heavy cream and milk and bring just to a simmer. Transfer to a large heatproof bowl set over a saucepan of simmering water. Add the three cheeses and heat, whisking occasionally, until completely melted, 7 to 10 minutes. Add the garlic powder and gradually whisk in the buttermilk; heat until thoroughly incorporated and the queso is very smooth, about 5 minutes. Keep warm over very low heat and serve with tortilla chips, cilantro and fresh salsa.