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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Record your recipes and experiments — organized cooking journal
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Record your recipes and experiments — organized cooking journal
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Wash the celery. Strip off the leaves and coarsely chop them up. Cut the stalks into thin pieces. Pour some oil from the tomatoes into a deep pan. Cut the sun-dried tomatoes into thin strips. Cut the garlic into fine slivers. Heat the oil and fry the celery for about 5 minutes. Add the garlic and tomato strips and fry for another 1 minute. Add the sieved tomatoes and crush the stock tablet and stir for 1 minute till the mixture begins to simmer. Add the fruits-de-mer and simmer for 3 minutes. Cut the French-bread in coarse diagonal slices. Serve the fruits-de-mer in deep bowls and garnish with the chopped up celery leaves.