Ingredients
1 (8 oz.) can whole water chestnuts, drained
1 lb. uncooked bacon
1 jar La Choy sweet and sour sauce
Method
Sources
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dataset
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Gathered
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Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Italian chestnut flour — castagnaccio, necci, pasta, crepes
Sweetened chestnut cream — mont blanc, mousse, filling, spread
Crisp water chestnuts — stir-fries, dumplings, lettuce wraps
Compact sous vide circulator with app — Bluetooth control, 1100W
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Wrap each water chestnut with strip of bacon, securing with toothpick. Place in baking dish. Cover completely with sweet and sour sauce. Bake about 15 to 20 minutes.