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Easter Breakfast Quiche (International) — Recipe | Foodgeist

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Easter Breakfast Quiche

🍽️breakfast·Internationalhard

Easter Breakfast Quiche

Name: Easter Breakfast Quiche
Cuisine: International
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 c. shredded American cheese; 1 1/2 c. diced ham; 1/4 c. chopped green onions; 3 Tbsp. butter; 12 beaten eggs; 1 (3 oz.) can mushroom pieces; 1 1/4 c. bread crumbs; 3 Tbsp. butter, melted; dash of paprika

Ingredients

2 Tbsp. butter

2 Tbsp. flour

1/2 tsp. salt

1/8 tsp. pepper

2 c. milk

1 c. shredded American cheese

1 1/2 c. diced ham

1/4 c. chopped green onions

3 Tbsp. butter

12 beaten eggs

1 (3 oz.) can mushroom pieces

1 1/4 c. bread crumbs

3 Tbsp. butter, melted

dash of paprika

Method

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1.
Melt 2 tablespoons butter. Blend in flour, salt and pepper. Add milk. Cook and stir until bubbly. Stir in cheese until melted. In skillet, cook ham and onions in 3 tablespoons butter until onions are tender. Add eggs and scramble until set. Fold mushrooms and cooked eggs into white sauce. Put into a 9 x 13-inch pan. Combine melted butter, crumbles and paprika. Sprinkle on top of eggs. Cover and chill overnight until 30 minutes before serving. Bake, uncovered, for 30 minutes at 350°. Yields 12 servings.