Ingredients
12 sausages
30 ml olive oil
180 grams plain flour
2 eggs
4 grams salt
360 ml full fat milk
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins Mix all other ingredients together to make the batter. (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked. Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot. Pour batter over sausages and put back.on oven at high temperature for 10 mins. Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown.