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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
5-ply bonded stainless — searing, fond development, deglazing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
5-ply bonded stainless — searing, fond development, deglazing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook, bone and cut up into large pieces the chicken. Cut tortillas into 1-inch pieces. Mix soups, milk, onion and salsa. Mix all together. Put into 9 x 13-inch pan. Top with cheese. Refrigerate 24 hours (very important). Bake at 300° for 1 to 1 1/2 hours until bubbly.