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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance
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In a deep, 2-quart, heat-resistant, non-metallic casserole, combine first 7 ingredients. Heat, uncovered, in Microwave Oven 1 1/2 minutes; stir occasionally. Add 1/2 cup nuts at a time to syrup mixture. Stir until well coated. With a slotted spoon lift out nuts; drain extra syrup. Place nuts in a shallow, 1 1/2-quart, heat-resistant, non-metalic baking dish. Repeat with remaining nuts. Heat coated nuts, uncovered, in Microwave Oven 5 minutes or until syrup begins to harden slightly. Transfer nuts to wax paper and allow to cool and harden.