Name: Jamaican Banana Bread
Cuisine: International
Ingredients: 2 Tablespoons butter, softened; 2 Tablespoons (1 oz) soft cream cheese; 1 cup granulated sugar; 1 large egg; 2 cups all-purpose, unbleached flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup mashed ripe bananas (about 3); 1/2 cup milk; 2 Tablespoons dark rum; 1/2 teaspoon grated lime rind; 2 teaspoons fresh lime juice; 1 teaspoon vanilla extract; 1/4 cup chopped pecans, toasted; 1/4 cup flaked sweetened coconut; Topping:; 1/4 cup packed brown sugar; 2 teaspoons butter; 2 teaspoons lime juice; 2 teaspoons dark rum; 2 Tablespoons chopped pecans; 2 Tablespoons flaked sweetened cocount

Ingredients

2 Tablespoons butter, softened

2 Tablespoons (1 oz) soft cream cheese

1 cup granulated sugar

1 large egg

2 cups all-purpose, unbleached flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1 cup mashed ripe bananas (about 3)

1/2 cup milk

Jamaican Banana Bread

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