Ingredients
6 zucchini (small to medium)
1 Tbsp. butter
3 Tbsp. bread crumbs
1 c. shredded Cheddar cheese
3/4 c. sour cream
1/2 tsp. salt
2 Tbsp. grated Parmesan
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Create vegetable noodles — zucchini, sweet potato, beet
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Create vegetable noodles — zucchini, sweet potato, beet
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut zucchini in 1/2-inch slices. Simmer in water for 10 minutes. Place in an 8-inch casserole. Combine the sour cream, Cheddar cheese, butter and salt; heat until blended. Pour over zucchini. Combine bread crumbs and grated cheese; sprinkle over casserole. Bake at 375° for 10 minutes. Let stand 5 minutes before serving.