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Saute onions in the butter for around 10 minutes until golden brown. Set aside a spoonful to top the dip. Cook bacon until crispy. Crumble into pieces and set aside. Place the onion, lemon juice, Greek yogurt, mayonnaise, blue cheese, Cholula, and pepper in a medium mixing bowl. Mix on high until mixture is only slightly lumpy and all ingredients are blended. Transfer to a serving bowl. Top with bacon crumbles, chives, and remaining caramelized onions. Chill 2 hours to allow flavors to combine.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
Four cheese knives — soft, hard, crumbly, spreading for cheese boards