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Copper sauté — instant heat response for wine reductions and pan sauces
Small copper sauce pan — brown butter, small reductions, caramel
Unlined copper for rapid evaporation — perfect jams and preserves
Unlined copper for sugar work — even heat for caramel and candy
Copper ions stabilize egg whites — fluffier, more stable meringue
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Copper sauté — instant heat response for wine reductions and pan sauces
Small copper sauce pan — brown butter, small reductions, caramel
Unlined copper for rapid evaporation — perfect jams and preserves
Unlined copper for sugar work — even heat for caramel and candy
Copper ions stabilize egg whites — fluffier, more stable meringue
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook carrots in salted water until tender. Combine cooked carrots, pepper, celery and onion. Make a sauce with the remaining ingredients. Pour over vegetables. Cover tightly and store overnight. Keeps for several weeks in refrigerator.