Ingredients
2 split chicken breasts
8 oz. bottle Italian salad dressing
1 medium onion
paprika to taste
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Apple smoke flavor rub — pork chops, chicken thighs, salmon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Remove chicken skin. Wash chicken; pat dry and place in a Ziploc bag. Pour Italian dressing over chicken and marinate in refrigerator for a few hours. Place chicken and dressing in a shallow casserole dish. Place sliced onion on top of chicken. Sprinkle with paprika to taste. Bake, covered, for 60 minutes at 350°.