Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Toss shrimp with salt, add wine or sherry and marinate for at least 20 minutes or up to 3 hours. Drain shrimp; reserve marinade. Heat large skillet or wok over high heat; add oil. Add ginger & crushed red pepper, stir-fry until fragrant, and add shrimp. Stir-fry until shrimp are mostly opaque (2 to 4 minutes, depending on size). Add snow peas and water chestnuts; stir-fry until just heated through. Add reserved marinade, soy sauce and cornstarch mixture. Bring to a boil and cook until liquid thickens. Serve immediately, accompanied by steamed rice.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian chestnut flour — castagnaccio, necci, pasta, crepes
Sweetened chestnut cream — mont blanc, mousse, filling, spread
Crisp water chestnuts — stir-fries, dumplings, lettuce wraps
Food scientist deconstructs cooking by component — water, fat, starch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian chestnut flour — castagnaccio, necci, pasta, crepes
Sweetened chestnut cream — mont blanc, mousse, filling, spread
Crisp water chestnuts — stir-fries, dumplings, lettuce wraps
Food scientist deconstructs cooking by component — water, fat, starch