Name: Tuscan Lamb Shanks With White Beans
Cuisine: International
Ingredients: 2 lamb shanks (2 pounds total); 2 tablespoons olive oil; 1 large onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 3 garlic cloves, thinly sliced; 1 (14-ounces) can diced tomatoes in juice; 2 rosemary sprigs; 1 cup dried navy beans, picked over; 3 1/2 cups water; Equipment: a 6-to 8-quart pressure cooker; Garnish: chopped flat-leaf parsley; extra-virgin olive oil for drizzling

Ingredients

2 lamb shanks (2 pounds total)

2 tablespoons olive oil

1 large onion, chopped

2 medium carrots, chopped

2 celery ribs, chopped

3 garlic cloves, thinly sliced

1 (14-ounces) can diced tomatoes in juice

2 rosemary sprigs

1 cup dried navy beans, picked over

3 1/2 cups water

Tuscan Lamb Shanks With White Beans

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