Ingredients
2 1/2 cups apple cider
1/4 cup sugar
1 teaspoon fresh lemon juice
1 teaspoon freshly grated ginger
1 cup dark rum
Garnish: honey
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Apple wood — mild, sweet smoke for poultry and pork
Raw ACV with mother — dressings, shrubs, tonics, pickling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a deep, freezer-proof container (like a mixing bowl or bread loaf pan) mix the cider, sugar, lemon juice and ginger until the sugar is dissolved. Add the rum, and place in the freezer until frozen solid, about 5 hours. Using a metal spoon, scrape the block so it shaves off in snowy piles. Garnish with honey and enjoy!