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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Intense tomato flavor — pasta, pesto rosso, antipasto, sandwiches
Tender artichoke hearts — antipasto, dips, pasta, pizza
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Intense tomato flavor — pasta, pesto rosso, antipasto, sandwiches
Tender artichoke hearts — antipasto, dips, pasta, pizza
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat the butter and olive oil in a large saucepan. Cook the onion over medium heat for 5 minutes, stirring often. Add the tomatoes and veal, season well with salt and pepper, and combine. Cook over low heat for 30 minutes. Add the pumpkin and simmer for 20 minutes more, or until it is tender. Add a little water, if necessary. Serve hot or cold.