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Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fill a tall glass with ice (I crush it a bit). Pour soda over ice and add syrups. Add half and half and stir gently to mix. Serve with a long straw.