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French-engineered grinding mechanism — lifetime pepper mill
Individual tartlet pans for petite tarts, mini quiches
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
French patisserie encyclopedia — 210 recipes with step-by-step photos
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French-engineered grinding mechanism — lifetime pepper mill
Individual tartlet pans for petite tarts, mini quiches
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
French patisserie encyclopedia — 210 recipes with step-by-step photos
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400°. Unfold dough; place on a work surface lightly dusted with flour. Roll gently into a 10 x 9inch rectangle. Cut dough into 20 (2 1/4 x 2inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick each dough piece liberally with a fork. Arrange dough pieces on a baking sheet lined with parchment paper; chill 10 minutes. Combine cheese, mayonnaise, and garlic, stirring well. Spread a scant 1/2 teaspoon cheese mixture over each dough piece. Top each tartlet with about 2 tomato slices and 2 bell pepper rings. Bake at 400° for 15 minutes or until dough is lightly browned. Remove from oven, and sprinkle evenly with thyme. Wine Match: A smooth, light-tannin red like Michele Chiarlo, Barbera d'Asti "Le Orme," Italy ($14) has vibrant fruit and tangy acidity that easily handles the rich -Parmigiano-Reggiano and allows the sweet tomatoes and peppers to shine. -Scott Jones