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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
120 fermented vegetable recipes — kraut, kimchi, hot sauce, curtido
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
120 fermented vegetable recipes — kraut, kimchi, hot sauce, curtido
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
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Combine all ingredients and cook slowly in a covered dutch oven on top of the stove or possibly in a 350 F oven for 2-4 hrs (depending on the meat used). Adjust to taste by adding a little sugar or possibly lemon juice. Hint: make a day ahead so which you can skim the fat. * If using grnd meat add in a little ketchup, water and seasoning of choice (garlic and/or possibly onion pwdr, salt, pepper) to the meat before forming into balls.