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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Preheat oven to 350 degrees. Place chicken breasts in 9x13" baking dish. Top each breast with a slice of cheese. In a bowl, mix together soup, milk and mayonnaise. Pour over chicken. Mix together stuffing with seasoning packet and sprinkle over chicken and soup mixture. Drizzle with melted margarine. Bake 30-45 minutes or until chicken is tender. Note: Swiss cheese can be substituted for cheddar and applesauce can be substituted for milk.