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The original fermentation manifesto — accessible, inspirational
Adjustable stand — hold cookbook or tablet at eye level while cooking
True wild rice — nutty, earthy, stuffings, pilafs, soups
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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The original fermentation manifesto — accessible, inspirational
Adjustable stand — hold cookbook or tablet at eye level while cooking
True wild rice — nutty, earthy, stuffings, pilafs, soups
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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In a large saucepan, add water, 1 tablespoon butter, lemon juice, Worcestershire, mustard, and pepper; bring to a boil. Add rice and seasoning packet; return to boiling. Lower heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed. In a large skillet, melt remaining butter. Add shrimp, green pepper, and onions. Saute and stir for 5-7 minutes or until shrimp turn pink and are cooked through. Add rice; stir until heated through.