Ingredients
1 c. plain cornmeal
1/4 teaspoon salt
1/4 teaspoon soda
1 teaspoon baking pwdr
1 teaspoon sugar
1 egg
3 tbsp. oil
1 tbsp. mayonnaise
2/3 c. buttermilk
Method
Sources
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RecipeNLG
Recipes1M
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift together cornmeal, salt, soda, baking pwdr, and sugar. Beat egg, oil, mayonnaise and buttermilk with whisk till smooth. Quickly mix dry ingredients into moist ingredients till smooth. Fill greased pans 2/3 full and bake 20 min at 450 degrees. Serve immediately.