Name: Mixed-Onion Soup in Sourdough Bread Bowls
Cuisine: International
Ingredients: 4 8-ounce round sourdough loaves; 1/4 cup butter, melted; 1/4 cup butter; 2 1/2 cups chopped white onions; 2 1/2 cups chopped leeks (white and pale green parts only; about 3 medium); 2 1/2 cups chopped red onions; 6 large garlic cloves, minced; 1 large shallot, chopped; 2 tablespoons all purpose flour; 1 1/4 cups dry Sherry; 7 cups chicken stock or canned low-salt chicken broth; 1 1/2 teaspoons minced fresh thyme; 1 1/2 teaspoons minced fresh rosemary; 1/2 cup whipping cream

Ingredients

4 8-ounce round sourdough loaves

1/4 cup butter, melted

1/4 cup butter

2 1/2 cups chopped white onions

2 1/2 cups chopped leeks (white and pale green parts only; about 3 medium)

2 1/2 cups chopped red onions

6 large garlic cloves, minced

1 large shallot, chopped

2 tablespoons all purpose flour

1 1/4 cups dry Sherry

Mixed-Onion Soup in Sourdough Bread Bowls

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