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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
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Preheat oven to 375 degrees F. Spray a 13" x 9" baking dish with no stick spray. In a large bowl, mix the chicken soup and 2/3 cup milk. Spoon 1/4 cup of this over the bottom of the baking dish. Add chicken and corn to the remaining mixture in the bowl. In another bowl, mix ricotta and mozzarella. Place 3 noodles in baking dish, 1/2 of the cheese mixture, 3 noodles, all of the chicken mixture, 3 noodles, the remaining cheese mixture, and 3 noodles. Mix the tomato soup and the remaining 2/3 cup milk (can use one of the empty bowls) and pour over the noodles. Sprinkle with parmesan cheese. Cover and bake for 30 minutes. Remove cover and bake for 15 minutes longer.