Name: Seafood Au Gratin
Cuisine: International
Ingredients: 4 tablespoons butter, divided; 2 cups sliced mushrooms; 1/2 medium onion, finely chopped; 1 1/4 lbs fresh large shrimp or 1 1/4 lbs frozen large shrimp, peeled and deveined; 1 1/4 lbs fresh small scallops or 1 1/4 lbs frozen small scallops; 1 cup dry white wine; 1/4 teaspoon dried thyme leaves, crushed; 3 tablespoons flour; 1 cup milk; 1 1/2 cups shredded canadian old cheddar cheese, divided; 2 cups coarsely torn sourdough bread or 2 cups baguette

Ingredients

4 tablespoons butter, divided

2 cups sliced mushrooms

1/2 medium onion, finely chopped

1 1/4 lbs fresh large shrimp or 1 1/4 lbs frozen large shrimp, peeled and deveined

1 1/4 lbs fresh small scallops or 1 1/4 lbs frozen small scallops

1 cup dry white wine

1/4 teaspoon dried thyme leaves, crushed

3 tablespoons flour

1 cup milk

1 1/2 cups shredded canadian old cheddar cheese, divided

Seafood Au Gratin

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