Name: Bitter Greens with Pears, Croutons and Candied Walnuts
Cuisine: International
Ingredients: 1 bunch fresh spinach (6 cups); 1 bunch dandelion greens (6 cups); 1/2 bunch arugula; 1/2 bunch watercress; 3/4 cup Creamy Lemon-Tahini Dressing; 2 Asian pears, cored, quartered lengthwise and cut into 1/4-inch-thick slices; 1/2 cup olive oil; 1/2 cup apple cider; 1/4 cup cider vinegar; 2 Tbs. shoyu, tamari or reduced-sodium soy sauce; 8-oz. pkg. tempeh, cut into 1/2-inch squares; 1 cup walnut halves (4 oz.); 1/4 cup maple syrup

Ingredients

1 bunch fresh spinach (6 cups)

1 bunch dandelion greens (6 cups)

1/2 bunch arugula

1/2 bunch watercress

3/4 cup Creamy Lemon-Tahini Dressing

2 Asian pears, cored, quartered lengthwise and cut into 1/4-inch-thick slices

1/2 cup olive oil

1/2 cup apple cider

1/4 cup cider vinegar

2 Tbs. shoyu, tamari or reduced-sodium soy sauce

Bitter Greens with Pears, Croutons and Candied Walnuts

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