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Gathered
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Water-sealed stoneware crock for large-batch lacto-fermentation
Pink butcher paper — Texas-style brisket wrapping, breathable
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Water-sealed stoneware crock for large-batch lacto-fermentation
Pink butcher paper — Texas-style brisket wrapping, breathable
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small bowl, combine salt through pepper and rub over brisket 2. Place brisket in the Crock Pot 3. In a large bowl, combine the ketchup through ground mustard and pour half over the brisket (save the remaining sauce to serve with cooked brisket) 4. Cover and cook on high for 4-5 hours