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Compact sous vide circulator with app — Bluetooth control, 1100W
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
Keep beverages hot or cold for hours — coffee, cocktails, smoothie
Hot water bath sake warmer — gentle warming for premium sake
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Compact sous vide circulator with app — Bluetooth control, 1100W
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
Keep beverages hot or cold for hours — coffee, cocktails, smoothie
Hot water bath sake warmer — gentle warming for premium sake
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Preheat oven to 350 degrees 1. On stovetop, saute onions in butter on medium to low heat until they are translucent. 2. Drain juice from 1 can of chopped clams and discard juice. Add drained clams to pan along with other can of clams with juice. Pour clam sauce into pan. Stir in garlic powder and crushed crackers and simmer for 10 minutes. 3. Spray inside of casserole dish with non-stick cooking spray. Turn mixture into casserole dish and sprinkle top with breadcrumbs. 4. Bake, covered, for 10 minutes. Uncover and cook for an additional 15 minutes. Allow to set for 10 minutes then place on table with serving spoon and bread triangles.