Ingredients
1 c. oatmeal
1/2 c. all-purpose flour
1/4 c. brown sugar
1/8 tsp. ground cloves
1/2 c. butter
1/2 c. chopped almonds
3 Tbsp. cinnamon
6 c. peeled, sliced apples
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Milled whole oats — pancakes, muffins, cookies, porridge bread
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
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In large bowl, mix oats, flour, brown sugar and cloves. Cut in butter with pastry knife until mixture resembles coarse crumbs. Stir in almonds and cinnamon. Arrange apples in buttered baking dish. Sprinkle mixture over apples. In 400° oven, bake for 30 minutes. Serve warm. Can be topped with your favorite ice cream. Makes about 8 servings.