Ingredients
2 cups Confectioners Sugar
1 cup Unsweetened Cocoa Powder
2 cups Powdered Milk Or Instant Nonfat Dry Milk
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Natural cocoa for American-style baking — brownies, chocolate cake
Stand mixer for bread dough, pastry, meringues, butter churning
Home carbonation — sparkling water, cocktail soda, flavored drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Natural cocoa for American-style baking — brownies, chocolate cake
Stand mixer for bread dough, pastry, meringues, butter churning
Home carbonation — sparkling water, cocktail soda, flavored drinks
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In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months. When you want to make hot cocoa, combine equal parts hot cocoa mix and hot water. I like to put the hot cocoa mix in the cup and add the hot liquid on top, and stir, in order to not get any lumps. Enjoy! Note: As a guideline, 1/2 cup of cocoa mix and 1/2 cup hot water is the right amount for me to enjoy in one serving.