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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a clean jar pour in the brandy. Stir in the sugar until dissolved. Add the cinnamon, ginger and orange peel. Put a cover on the jar; let marinate for 4 weeks. Filter the liquid using cheesecloth in a fine sieve. Pour into small bottles and cap. Let this age several months out of light, a year for best results. Very hopefully yours, I will report back.