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Chicken Pho (International) — Recipe | Foodgeist

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Chicken Pho

🍲soup·Internationalmedium

Chicken Pho

Name: Chicken Pho
Cuisine: International
Ingredients: 2 cups chicken stock; 2 tsp fresh ginger, grated; 1 None cinnamon stick; 2 tsp fish sauce; 2 tsp soy sauce; 2 - 3 oz chicken filets, thickly sliced; 1 tbsp lime juice; 3 oz rice noodles, soaked in boiling water for 5 mins then drained; 1 1/4 cups fresh cilantro leaves; 1 1/4 cups beansprouts; 1 None small red chili, thinly sliced; 1 None spring onion, thinly sliced

Ingredients

2 cups chicken stock

2 tsp fresh ginger, grated

1 None cinnamon stick

2 tsp fish sauce

2 tsp soy sauce

2 - 3 oz chicken filets, thickly sliced

1 tbsp lime juice

3 oz rice noodles, soaked in boiling water for 5 mins then drained

1 1/4 cups fresh cilantro leaves

1 1/4 cups beansprouts

1 None small red chili, thinly sliced

1 None spring onion, thinly sliced

Method

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1.
Bring stock, ginger, cinnamon stick, fish sauce, soy sauce and 1 cup water to a boil over high heat, cover, reduce heat to low and simmer 5 mins. Discard cinnamon stick. Add chicken and lime juice and cook for 2 mins, or until chicken is cooked through. Divide noodles and chicken between 2 serving bowls. Ladle hot stock over noodles and serve topped with cilantro, sprouts, chili and onion.