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Adjustable stand — hold cookbook or tablet at eye level while cooking
Silicone madeleines — perfect bump, easy release
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Silicone madeleines — perfect bump, easy release
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375°F. Combine all dry ingredients in a bowl. In another bowl, combine pumpkin and corn syrup. Mix into dry ingredients. Add cream and eggs; mix until well combined. Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes. Cool and serve with fresh whipped cream.