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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place torn mint in the bottom of a glass and muddle gently. Add the rest of the ingredients, top up with crushed ice, and swizzle vigorously until the glass frosts (about 15 to 20 seconds). Top up with additional fresh crushed ice to mound the glass, and float liberally with bitters. The drink should have a clear barrier between red on top (bitters), white (rum), and green (mint).