Ingredients
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup packed brown sugar
1/4 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 cup unsifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt
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Preheat oven to 350 degrees. In a large mixing bowl, cream 1 stick of butter, 1/2 cup peanut butter, 1/2 cup packed brown sugar, and 1/4 sugar until well blended. Beat in the egg, milk, and vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture. Drop a teaspoonful of dough per cookie onto an ungreased cookie sheet. Bake for 9-11 minutes or until edges are golden brown. Cool on cookie shee and then transfer to cooling rack. Mix 1 stick of melted butter and 3/4 cup of peanut butter together. Mix in powdered sugar until the mixture is thick enough to be spreadable. After cookies have cooled, spread the icing on them. Store in an air tight container. ENJOY!
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration