Ingredients
1 can Eagle Brand milk
1 box powdered sugar
1/2 stick margarine
1/2 tsp. vanilla
1 pt. nuts, chopped
1/2 block paraffin wax
4 oz. semi-sweet chocolate morsels
Method
Sources
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dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control
Unlined copper for rapid evaporation — perfect jams and preserves
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix milk, sugar, butter, vanilla and nuts together. Roll into small balls and let stand for a while. Melt paraffin wax and chocolate in small pan. Dip balls into and coat well. Make sure wax and chocolate are not too hot.