Ingredients
1 whole egg
3 egg whites
2 cups Splenda granular
1 cup no-sugar-added applesauce
2 cups all-purpose flour
3 teaspoons cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
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Preheat oven to 350*F. Combine splenda eggs and apple sauce In a separate bowl combine the next six ingredients. Using an electric mixer, gradually beat flour mixture into egg mixture. Gently, stir in carrots. Bake in bundt pan for 35-40 minutes or until tooth pick inserted near the center comes out clean.
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Achievable elevated desserts — laminated doughs, cakes, custards
Legendary dessert book — seasonal pastry, fruit desserts, plating
Precision cake baking — scientifically tested formulas
Rotating stand for smooth cake frosting and decorating
Transform cake mix into extraordinary — accessible baking hacks