Ingredients
1 c. mashed potatoes
1 c. sugar
1 pkg. yeast
1 c. lukewarm potato water
2/3 c. melted butter or margarine
1 tsp. salt
2 eggs, slightly beaten
4 to 4 1/2 c. flour
1/4 lb. butter
1 c. brown sugar
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Achievable elevated desserts — laminated doughs, cakes, custards
Unrefined whole cane sugar — Indian sweets, chai, payasam
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Home cotton candy maker — spun sugar, flavored flosses
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Stir 1 cup of sugar into potatoes. Dissolve yeast in water. Add melted butter or margarine, salt and beaten eggs. Stir well. Add flour and mix well. Let rise until doubled. Spread evenly in 4 greased pans (8 x 8-inch). Let rise 1 hour. Punch evenly spaced holes in dough (9 holes per pan). Put small slice of butter in each hole and sprinkle with brown sugar. Bake at 375° for 15 to 20 minutes, until lightly browned.