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Garden Salad With French Dressing (International) — Recipe | Foodgeist

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Garden Salad With French Dressing

🥬salad·Internationalmedium

Garden Salad With French Dressing

Name: Garden Salad With French Dressing
Cuisine: International
Ingredients: 1 head iceberg lettuce; 2 tomatoes, cut into wedges; 1 cucumber, sliced; 1 1/4 cups vegetable oil; 1 teaspoon sugar; 1/2 cup lemon juice; 3 tablespoons chili sauce; 1 teaspoon prepared horseradish; 1 teaspoon prepared mustard; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper

Ingredients

1 head iceberg lettuce

2 tomatoes, cut into wedges

1 cucumber, sliced

1 1/4 cups vegetable oil

1 teaspoon sugar

1/2 cup lemon juice

3 tablespoons chili sauce

1 teaspoon prepared horseradish

1 teaspoon prepared mustard

1 clove garlic, minced

1 1/2 teaspoons salt

1/2 teaspoon paprika

1/4 teaspoon pepper

Method

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1.
Separate lettuce leaves. Wash thoroughly, and pat dry. Tear leaves into bite-size pieces. Combine lettuce, tomatoes, and cucumber in a serving bowl; toss lightly. Cover and chill thoroughly. Combine oil, sugar, and lemon juice; beat with a wire whisk until well blended. Add remaining ingredients, mixing well. Chill thoroughly, and serve over tossed salad.